Category Archives: Local Food

Winter Film Series Extended

Due to the enthusiastic turnout for our film showings this winter, we are extending the film series one more month into April with the showing of “The Power of Community: How Cuba survived Peak Oil.” “When the Soviet Union collapsed … Continue reading

Posted in Community Garden, Community-building, Energy, Local Economies, Local Food, permaculture, Self-sufficiency | Leave a comment

Awakenings: Inside and Out

by Barbara Lewis  Spring has arrived, at least by the calendar, but this year the cold, snowy days hang on and test the patience of even the most seasoned northeast Pennsylvanians. Looking for signs of life around my yard the other day, … Continue reading

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Our Farmers’ Market Chef: A Passion for Real Food and Promoting Local Farmers

by Linda Scott Anyone who has spent time at the numerous sustainability events in Wayne County over the last few years will recognize Jane Bollinger.  From Transition Honesdale’s steering committee, to serving as the local PASA group’s (Pennsylvania Association for … Continue reading

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Why I Work for Farmers

By Jane Bollinger Probably by now most people have seen the bumper sticker that says “No Farms/No Food” or its corollary “Yes Farms/Yes Food.”  Or maybe you’ve heard my favorite, “Eating is an agricultural act,” penned by writer/philosopher Wendell Berry. I work … Continue reading

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Shopping Local and Saving Land: What’s the Connection?

by Virginia Kennedy The Delaware Highlands Conservancy is a land trust working in partnership with landowners and communities to protect the clean waters, healthy lands, and quality of life in the Upper Delaware region.  As part of this conservation mission, … Continue reading

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