Local Food Event

Tuesday, July 17
The Hawley Silk Mill

Lessons in Local Eating
Come to the Table & Join the Conversation

3:00 p.m. Cooking Class with Marcia Dunsmore
Recipes & Tips to Prepare Farm-Fresh Veggies
At the Lake Region’s Lackawanna County Community College,
The Silk Mill, Third Floor. Suggested donation: $15 for this class

4:45 p.m. Guided Tour of the new Mill Market at The Silk Mill
Learn from Grant Genzlinger why the Mill Market sources its food products from within 200 miles

5:00 p.m. A Tasting Celebrating Local Farm-Fresh Foods
Enjoy a sampling of freshly prepared local foods
At Harmony Presents, Ground Floor at The Silk Mill

6:00 p.m. Join the conversation about eating locally!
A farmer, a food entrepreneur & a champion of sustainable agriculture discuss the local food movement & how consumers can join in––to eat better, support farmers and cultivate local economies. At The Cocoon (across the street from The Hawley Silk Mill)

Presented by PASA/The Wayne County Group (PA Assn. for Sustainable Agriculture)
Hosted by SEEDS (Sustainable Energy Education and Development Support)
Partners include: The Silk Mill, Lake Region Lackawanna County Community College,Harmony Presents, The Cocoon, Delaware Highlands Conservancy

For more information, contact: 253-5711 or janebollinger05@verizon.net

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